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Italian Kitchen Sink Pasta

Quick and easy to assemble pasta salad incorporating the Italian Antipasto tastes into one delicious salad.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 8
Author: Cindee


  • 2 cups steamed broccoli
  • 1/2 cup chopped artichoke hearts
  • 1 1/2 cups sliced dried salami
  • 1/2 cups pepperchinis
  • 1 1/2 cups crumbled feta cheese
  • 1/2 cup halved olives green and kalamata
  • 1/2 cup Italian dressing. I used the Olive Garden brand, however any Italian dressing will do, Newman's own is also a favorite of mine.


  • Cook noodles according to package directions, drain, and pour into a large serving bowl.
  • Gather and chop ingredients and pre-steam vegetables.
  • Give the pasta a cook quick stir using caution not to smash the ingredients and serve!
  • Store in the fridge up to 5 days