Italian Kitchen Sink Pasta
Quick and easy to assemble pasta salad incorporating the Italian Antipasto tastes into one delicious salad.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
- 2 cups steamed broccoli
- 1/2 cup chopped artichoke hearts
- 1 1/2 cups sliced dried salami
- 1/2 cups pepperchinis
- 1 1/2 cups crumbled feta cheese
- 1/2 cup halved olives green and kalamata
- 1/2 cup Italian dressing. I used the Olive Garden brand, however any Italian dressing will do, Newman's own is also a favorite of mine.
Cook noodles according to package directions, drain, and pour into a large serving bowl.
Gather and chop ingredients and pre-steam vegetables.
Give the pasta a cook quick stir using caution not to smash the ingredients and serve!
Store in the fridge up to 5 days