A delicious Arabic style hummus.
Prep Time5 mins
Total Time5 mins
- 3 cans garbanzo beans/chick peas
- 3 cloves of garlic chopped
- 3 tablespoons tahini
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1 & 1/2 tsp salt or to taste
Place 2 drained cans of garbanzo beans into your food processor.
Drain out about 1/2 the liquid from your 3rd can of garbanzo beans and add to your food processor.
Chop garlic and add remaining ingredients to the food processor.
Process hummus until smooth (usually a full 2 to 3 minutes).
Some may prefer it chilled prior to serving but I can eat it right out of the food processor.