Print Recipe
5 from 3 votes

Gluten Free Meatballs

Delicious gluten free Italian style meatballs!
Prep Time15 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 25 mins
Servings: 6
Author: Cindee Tarsha

Ingredients

  • 1 tsp salt
  • 1 tsp oregano
  • 1/2 tsp paprika
  • 1/2 tsp marjoram
  • 1/2 tsp ground thyme
  • 1/4 tsp pepper
  • 1 c certified gluten free oats
  • 1 large shallot
  • 4 cloves garlic
  • 7-10 fresh basil leaves
  • 2 lbs hamburger
  • 1 lb ground sausage
  • 1 egg
  • 2 cups olive oil
  • 6 cups tomato sauce

Instructions

  • Combine salt, paprika, oregano, marjoram, thyme and pepper into a blender with 1 cup certified gluten free oats and blend into a flour-like consistency.
  • Chop shallot, garlic, and fresh basil.
  • Add 2 pounds hamburger and 1 pound ground sausage into a large mixing bowl.
  • Add oat mixture and chopped ingredients to bowl.
  • Add 1 egg.
  • Using hands, mix all ingredients together until combined.
  • Roll mixture into 3-4 inch balls.
  • Heat olive oil in a large skillet.
  • Brown meatballs 1-2 minutes on each side.
  • Remove from oil and place into a covered baking dish.
  • Bake meatballs for 2 hours at 225 degrees.