Fantastic Fiery Shrimp Appetizer!

Do you like shrimp?  According to my small survey among friends and family, only 1/3 of people like shrimp.  I simply couldn’t wrap my head around it, so I concluded that they just have not had it cooked for them properly.  I made this appetizer and was pleasantly surprised how even non-shrimp eaters thought it was delicious.  Victory is mine!  Take the shrimp challenge and let us know your results.  You can even share your photos on our Simply Notable Crafty Friends Flickr page!

Quick and Easy Shrimp Appitizer that will melt in your mouth! | SimplyNotable.com

Here is what you will need: 1/3 cup chopped parsley, 4 cloves garlic, 1/2 fresh lemon, 1 cup olive oil, 6-8 dried red chilies, 2-3 green onions, and 2 tsp salt.Quick and Easy Shrimp Appitizer that will melt in your mouth! | SimplyNotable.com

You will also need 2 pounds of raw shrimp peeled with tail on.  I like to rinse it well under cold water prior to cooking.

Quick and Easy Shrimp Appitizer that will melt in your mouth! | SimplyNotable.com

In a large deep skillet, heat the olive oil until shimmering.  (Medium-high heat).  Add the garlic, chilies, parsley, and green onion.  Cook for 30 seconds stirring constantly and then toss in the shrimp and turn the temperature to high.  Cook for 3-4 minutes only stirring/turning the shrimp once.  You will know they are done when they turn pink and start to curl.

Quick and Easy Shrimp Appitizer that will melt in your mouth! | SimplyNotable.com

Remove from heat and stir in the salt and juice from 1/2 of a lemon.  Use coarse sea salt with shrimp, it gives the dish some texture and bursts of salty flavor.

Quick and Easy Shrimp Appitizer that will melt in your mouth! | SimplyNotable.com

Serve the shrimp in little bowls/ramekins ensuring to scoop in a good helping of the garlicky oil at the bottom.  Soak up this glorious olive oil bursting with garlic goodness with a piece of warm crusty bread!

Take the shrimp challenge and do your part to bring the non-shrimp eaters you know over from the dark side.

Quick and Easy Shrimp Appitizer that will melt in your mouth! | SimplyNotable.com 

Cindee

 

 

 

5.0 from 1 reviews
A bowl of succulent shrimp accompanied by the delicious spicy garlic oil in which it's cooked for dipping bread!
Author:
Cuisine: Seafood
Recipe Type: Appetizer
Serves: 4-6
Preparation Time: 
Cook Time: 
Total Time: 
Ingredients
  • 2 pounds raw peeled shrimp with tail on, rinsed with cold water
  • 1 cup olive oil
  • ⅓ cup chopped parsley
  • 4 cloves garlic
  • juice from ½ fresh lemon
  • 6-8 dried red chilies
  • 2-3 green onions
  • 2 tsp coarse salt
Instructions
  1. In a large deep skillet, heat the olive oil until shimmering. (Medium-high heat).
  2. Add the garlic, chilies, parsley, and green onion.
  3. Cook for 30 seconds stirring constantly and then toss in the shrimp.
  4. Turn the temperature to high.
  5. Cook for 3-4 minutes only stirring/turning the shrimp once.
  6. You will know they are done when they turn pink and start to curl.
  7. Remove from heat.
  8. Stir in the salt and juice from ½ of a lemon.
  9. Use coarse sea salt with shrimp, it gives the dish some texture and bursts of salty flavor.
  10. Serve the shrimp in little bowls/ramekins ensuring to scoop in a good helping of the garlicky oil at the bottom. This glorious olive oil bursting with garlicky goodness is the perfect match for a piece of warm crusty bread!

 

 

 

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One Comment

  1. Tami
    Posted May 16, 2014 at 5:15 pm | Permalink

    I love Shrimp and can’t wait to try this, but I do have one question……Did your non-seafood loving sister/my non-seafood loving sister-in-law even like it? :)

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